Let’s hear it for all the Thanksgiving hosts out there! Between meal planning, coordinating dishes, and making sure everyone has a seat at the table, you’ve got your hands full. With all the extra food, packaging, and party supplies, it’s no wonder household waste increases by 25-43% during the holiday season. The good news? A few simple swaps can help you create a celebration that’s both memorable and planet-friendly.
Shop Local and Get Scrappy
Your eco-friendly feast starts at the farmers market. Local, seasonal produce means a smaller carbon footprint and supports your community. Feeling adventurous? Consider going meatless with roasted vegetables and savory stuffings.
Before you toss those veggie scraps, hold up! Carrot peels, onion skins, and celery tops make amazing homemade stock. Same goes for that turkey carcass – simmer those bones and veggies in a pot of water to reduce waste and money. You can also sneak finely chopped veggie scraps into muffins or stuffing for hidden nutrition.
Love Your Leftovers
Embrace the inevitable leftovers! Have extra containers on hand to send home with guests, or let people know they’re welcome to bring their own. For whatever stays in your fridge, get creative – the internet has endless recipes for day-two turkey sandwiches and cranberry sauce pancakes.
Choose Reusable Cutlery
Reusable plates and utensils are always the environmental winner. And it doesn’t have to mean fine china – serve spiced cider in thrift store mugs or use plates from your favorite vintage shop.
Thanksgiving is all about gratitude, so why not take a moment during your gathering to appreciate the local environment that makes it all possible? Whether it’s sharing a favorite hike from the year or remembering a perfect afternoon at the beach, these small moments of reflection can remind us why these choices matter.
Got your own waste-busting tips? We’d love to hear them at LAStormwater@LACity.org. Happy Thanksgiving!
